Photography by Kyla Zanardi
Mary Luz Mejia, Artsci’93
*This story originally appeared in the Queen's Alumni Review.
Mary Luz Mejia, Artsci’93, has a job that would be the envy of many – she’s a certified chocolate taster.
Mary Luz Mejia’s journalism career earned her Gemini and NATJA award nominations for her work in food, travel, and beyond. But a lifelong love of chocolate led her to the prestigious International Institute of Chocolate and Cacao Tasting, where she became Canada’s first Level III Certified Taster. Today, she judges international chocolate competitions, runs curated tastings, teaches, and writes about the craft chocolate movement. It’s a career path that blends storytelling, sensory education, and a deep respect for food traditions and different cultures.
Continue reading the full story on the Queen's Alumni Review.