Cholesterol: Eating to Reduce your Risk
Date
Thursday June 19, 202511:00 am - 12:00 pm
Location
OnlineThis one-hour, instructor-led seminar by TELUS Health will explore the significant impact of nutrition on reducing Cholesterol risks.
Session Details: In this one-hour, instructor-led seminar, participants will:
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Identify causes of high cholesterol
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Differentiate between types of cholesterol and fats
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Adjust diets to lower cholesterol and associated health risks
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Discover superfoods that aid in reducing cholesterol
The session features lectures, interactive discussions, and opportunities for Q&A.