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Join Kiley, Courtney and Sarah for a weekly cooking workshop. Eat a traditional-inspired meal and hear a combination of Indigenous teachings and healthcare information! Participants are entered into a draw to win a prize each week, and all head home with a meal kit.

This week's menu: Pan-seared venison strips with garlic and mushrooms

This week's conversation: gut health and food

Registration Closes November 16th.

Open to ³ÉÈË´óƬ Indigenous Students!